Beta-glucan: Everything you need to know about this health-promoting fiber

 Beta-glucan is a soluble fiber found primarily in oats, barley, mushrooms, and to some extent in certain seaweeds and yeast. It has gained attention for its health benefits, particularly its ability to lower cholesterol and support the immune system. Beta-glucan has robust scientific evidence and is recognized by the European Food Safety Authority (EFSA) for health claims related to cholesterol reduction.


In this article, we will thoroughly examine what beta-glucan is, how it works in the body, its key health benefits, and how to incorporate it into your diet.


What is beta-glucan?

Beta-glucan is a polysaccharide, meaning a long-chain sugar molecule that forms a soluble fiber. It consists of glucose units and is particularly beneficial for health due to its unique structure and viscous (gel-like) nature, which allows for several health effects, especially in the digestive tract.

Beta-glucan is primarily found in the following sources:


  •  Oats and barley: These grains are the best sources of beta-glucan in the diet, and oat beta-glucan is particularly known for its cholesterol-lowering properties.

  •  From mushrooms: Mushrooms, such as reishi, shiitake, and maitake, also contain beta-glucans and have immune system-supporting properties.

  •  From yeast: Yeast-derived beta-glucans are often used in supplements to strengthen the immune system.

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Types of beta-glucans

Beta-glucan varies depending on its source. The most common types of beta-glucans are:


  •  1,3/1,6-beta-glucan, which is found particularly in yeast and mushrooms, and is best known for supporting the immune system.

  •  1.3/1.4 beta-glucan, which is found particularly in oats and barley, and has been proven effective in lowering cholesterol.


Both types of beta-glucans have health benefits, but they affect the body in slightly different ways.

How does beta-glucan affect the body?

Beta-glucan is only partially absorbed in the digestive tract, but its health effects are based on its viscous and fiber-like structure. Beta-glucan forms a gel-like substance in the intestines, which slows down digestion and helps to stabilize blood sugar levels as well as cholesterol absorption. In addition, certain beta-glucans, such as those derived from yeast and mushrooms, may support the functioning of the immune system.

Beta-glucan works in the following ways:


  1.  Cholesterol reduction: Beta-glucan binds bile acids in the intestine. Bile acids are produced in the liver from cholesterol, and when beta-glucan binds bile acids, the body has to use more cholesterol to produce new bile acids, which reduces blood cholesterol levels.

  2.  Blood sugar control: Beta-glucan slows down the absorption of sugar from food in the intestine, which helps to balance blood sugar levels, especially after meals.

  3.  Supporting the Immune System: Certain beta-glucans, particularly those derived from yeast and fungi, can activate immune system cells, such as macrophages, which helps the body fight infections and supports overall immunity.

beetaglukaani alentaa kolesterolia

Health Benefits of Beta-Glucan

Beta-glucan has many health benefits that support the functioning of the heart, gut, and immune system. Below are the most significant health effects of beta-glucan listed.

1. Lowering Cholesterol

One of the most well-known health effects of beta-glucan is its ability to lower LDL cholesterol, which is known as "bad" cholesterol.This occurs as beta-glucan binds bile acids, which forces the body to use more cholesterol for bile acid production. This process reduces the amount of cholesterol in the bloodstream, which is important for heart health.


The European Food Safety Authority (EFSA) has approved the health claim that consuming at least 3 grams of beta-glucan derived from oats or barley per day may help lower cholesterol. This amount can be achieved by consuming oatmeal, whole grain bread, or beta-glucan dietary supplements

2. Blood Sugar Management

Beta-glucan can help balance blood sugar levels by slowing down the absorption of carbohydrates. This can be particularly beneficial for diabetics and those with insulin resistance.Research has shown that beta-glucan can reduce post-meal blood sugar spikes, which improves blood sugar control and reduces the risk of diabetes.

3. Strengthening the Immune System

Beta-glucan derived from yeast and mushrooms is particularly known for its immune-boosting properties. It can stimulate immune system cells, such as macrophages, which are key in fighting infections. Several studies suggest that beta-glucan can enhance the body's ability to respond to infections and inflammation, and it is often used as a support in the prevention of flu and other illnesses.

4. Improving Gut Health

Beta-glucan is a fiber, and like many fibers, it promotes gut health.It promotes the growth of beneficial bacteria in the intestines and supports healthy digestion. The gel-forming structure of beta-glucan increases the mass of intestinal contents and softens stool, which can alleviate constipation and promote regular bowel movements.

5. Supporting weight management

Beta-glucan can also promote weight management. Since beta-glucan slows down digestion and increases the feeling of fullness, it can help reduce energy intake and support weight loss. This makes beta-glucan a beneficial addition to diets aimed at weight loss, especially when trying to manage blood sugar levels and keep hunger at bay.

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How can beta-glucan be added to the diet?

Obtaining beta-glucan is quite easy by adding the right foods to your diet. The best sources of beta-glucan are:


  •  Oatmeal: One serving (about 40 grams) of oatmeal contains approximately 1–2 grams of beta-glucan.

  •  Barley: Foods made from barley, such as whole grain barley, can provide a significant amount of beta-glucan.

  •  Whole grain breads: Whole grain breads made from oats and barley are good sources of beta-glucan.

  •  Dietary supplements: Beta-glucan is also available as a dietary supplement. For example, Glucavena is a dietary supplement that contains the highest amount of beta-glucan.

Recommended daily dose

EFSA recommends that to achieve a cholesterol-lowering effect, at least 3 grams of beta-glucan should be consumed daily. This amount can be achieved by eating oats, whole grain barley, or using dietary supplements containing beta-glucan daily. A daily intake of three grams corresponds to about two servings of oatmeal or one serving of oats combined with whole grain bread. Dietary supplements can also be a good option if it is difficult to obtain an adequate amount of beta-glucan from the diet.

Beta-glucan and diet

Incorporating beta-glucan into your diet is easy and it fits well with a variety of meals. You can add oats to your breakfasts, use whole grain barley as a side dish, and choose bread made from whole grain flour derived from oats or barley. Supplements containing beta-glucan can be a good option in a busy daily life if sufficient beta-glucan is not obtained through the diet.


When beta-glucan is added regularly to the diet, the health benefits it provides, such as lowering cholesterol and stabilizing blood sugar, can significantly support overall health.

glucavena sisältää paljon beetaglukaania

Glucavena contains a high amount of beta-glucan

Glucavena contains more beta-glucan than any other oat product, making it a particularly effective option for cholesterol management. One serving of Glucavena contains up to four times more beta-glucan than regular oat products, ensuring optimal health benefits. This makes Glucavena a unique product on the market that provides maximum support for cholesterol management and heart health maintenance in a natural and convenient way.

Summary

Beta-glucan is a versatile and effective soluble fiber with numerous health benefits.Its regular use can help lower LDL cholesterol, stabilize blood sugar levels, support the immune system, and improve gut health. Beta-glucan is abundant especially in oats and barley, and it can be added to the diet either through food or supplements.


If you want to support heart health, manage cholesterol, or improve gut function, beta-glucan is a natural and scientifically proven option.

Glucavena is a completely natural supplement that quickly and safely lowers high LDL cholesterol.Glucavena combines beta-glucan derived from oats and plant sterols extracted from sunflower – two effective ingredients whose impact on lowering LDL cholesterol has been scientifically proven and is supported by a health claim approved by the European Food Safety Authority (EFSA). Glucavena is an excellent choice for those who want to lower LDL cholesterol without any side effects. 

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